Canadian Food Safety

Health & Safety

Canadian Food Safety

Why is this course important? If you serve or prepare food as a professional or as a volunteer this course is for you!!

It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of food-borne illness. From processes on the farm to practices in the kitchen, human activities play an important role in food safety.

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. ... In this way food safety often overlaps with food defense to prevent harm to consumers.

SafeCheck ® Advanced Food Safety
Approved Canada wide. This is a one-day training course with an exam that is administered at the end of the course day. A certificate of qualification is issued within 2 - 3 weeks of the course date. All course materials are supplied.